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No matter where you were born, chances are good that you’ve had Chinese cuisine before. There are thousands of dishes that can be classified as Chinese food, but did you know Chinese food can actually be broken down into eight unique cuisines? Just like any country, food in China is different by region and province. In China, many cities even have their own special dishes! However, overall, Chinese food can be classified in the following eight categories: Lucai, Huicai, Xiangcai, Mincai, Sucai, Zhecai, Chuancai, and Yuecai. Lu Cuisine 鲁菜 LǔcàiLucai is the perfect food for a sodium junkie who loves seafood. You’ll typically find Lu Cuisine around Read More